Are all those reality cooking shows inspiring you to get back into the kitchen? Then this is something to consider! Get into a real working kitchen with a chef who knows her stuff and has cooked for celebrities. Whip up a veritable feast and then sit down and enjoy the fruits of your labour. Want to know more? Read on …
If we keep saying it often enough, maybe people will listen. It’s way past time for people to get their heads out of the sand! A great article in the Sydney Morning Herald – you owe it to yourself to have a read!
Now that the whirlwind of Christmas and New Year’s Eve is over, how about taking some time to chill out and just breathe? A 45 minute drive could find you sitting under the shade of the weeping fig trees on the verandah of the historic Crown Hotel in Dayboro. These beautiful fig trees were planted in 1923 by the then publican’s wife, Mrs Herbert, to provide shade for horses tied to the hitching rails of the pub. What a bonus that 92 years later, we humans are enjoying the shade from these magnificent old trees!
Open from 7am through until midnight everyday, the new Yard Bird Ale House in Paddington is a cool place to shoot the breeze.
Looking for a healthy Christmas treat? These little babies look great and are a sweet treat that won’t blow the diet!
What you’ll need: Green grapes, bananas, strawberries and white mini marshmallows.
Onto a toothpick thread one grape, one round of sliced banana, one strawberry and top it off with a mini marshmallow.
There you have it – a fruity Santa hat!
Enjoy great coffee, tasty food and a changing display of interesting local artwork – and your hip pocket will hardly feel a thing!
Shake out those double denims and head for Bangalow!
Image courtesy of festival organisers